22/12/2020 22:54

Recipe of Speedy Deep based red pepper and red onion omelette #newcookschallenge

by Troy Holt

Deep based red pepper and red onion omelette #newcookschallenge
Deep based red pepper and red onion omelette #newcookschallenge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep based red pepper and red onion omelette #newcookschallenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Deep based red pepper and red onion omelette #newcookschallenge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Deep based red pepper and red onion omelette #newcookschallenge is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have deep based red pepper and red onion omelette #newcookschallenge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep based red pepper and red onion omelette #newcookschallenge:
  1. Take 1/2 of a red onion
  2. Take 1/2 of a red bell pepper
  3. Take 4 eggs
  4. Make ready 30 ml milk
  5. Take 10 g butter
  6. Prepare Cheddar cheese
  7. Prepare Salt
  8. Make ready Pepper
Steps to make Deep based red pepper and red onion omelette #newcookschallenge:
  1. Dice the onions and peppers finely.
  2. Melt butter on a small pan, and add the chopped vegetables. Leave cook on a medium-to-high heat until the veg has become soft (a few mins).
  3. Meanwhile, beat the eggs until uniform in colour and texture. Then add stir the milk to the egg mixture.
  4. Once the onions and peppers have softened, add the egg mixture to the pan and let cook at a medium temperature for approx 8 mins (or until the eggs are cooked to your preference). - - Since the omelette is thick, I normally cover the pan with a heavy plate to keep the heat in. While cooking, I often cut the omelette into two semi-circles with a spatula in order to expose the runnier mixture to the pan - this cooks the whole thing faster without burning the base!
  5. Once the food is cooked, grate some cheese on top to taste and serve.

So that is going to wrap it up with this special food deep based red pepper and red onion omelette #newcookschallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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