Simple Way to Prepare Ultimate Deep fry Salt and Pepper Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fry salt and pepper tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deep fry Salt and Pepper Tofu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Deep fry Salt and Pepper Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Take 400 gram white tofu, cut into size bite
2. Make ready 50 gram plain flour
3. Take 1/2 tablespoon tapioca flour
4. Prepare 1 teaspoon black pepper
5. Prepare 1 teaspoon salt
6. Take 1 teaspoon baking powder
7. Take 1 teaspoon powdered broth
8. Prepare Enough water (300cc)
9. Prepare Oil for deep frying

Instructions to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

So that’s going to wrap this up with this special food deep fry salt and pepper tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!