Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican potatoes and eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Potatoes and Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Potatoes and Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Potatoes and Eggs:
- Prepare potatoes diced
- Take olive oil
- Take fajita seasoning
- Prepare eggs
- Get avocado diced
- Take tomato salsa
- Make ready salt and pepper for seasoning
Instructions to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
So that’s going to wrap this up with this special food mexican potatoes and eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
