30/11/2020 14:41

Recipe of Award-winning Butternut squash, pepper, spinach and chickpea curry

by Alan Ray

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Prepare 1 butternut squash
  2. Take 1 medium white onion
  3. Make ready 3 cloves garlic
  4. Get 1 yellow bell pepper
  5. Take 1 red bell pepper
  6. Take 400 ml coconut milk
  7. Prepare 100 g spinach leaves
  8. Make ready 1 tsp turmeric
  9. Take 1 tbsp curry powder
  10. Prepare 1 tbsp cumin
  11. Prepare 1 tsp cayenne pepper
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that’s going to wrap this up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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