Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peperoni ripiene - tuna stuffed romano peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peperoni ripiene - tuna stuffed romano peppers is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peperoni ripiene - tuna stuffed romano peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peperoni ripiene - tuna stuffed romano peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peperoni ripiene - tuna stuffed romano peppers:
- Take Romano peppers half or 1 per person
- Get 2-3 medium potatoes, peeled and chopped
- Prepare 1 large tin of natural tuna, drained
- Take Spoonful capers
- Take Spoonful Parmesan
- Get 1 egg
- Make ready Olive oil
- Get to taste Salt
- Make ready Fine breadcrumbs
Instructions to make Peperoni ripiene - tuna stuffed romano peppers:
- Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil
- Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork
- Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀
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