Recipe of Award-winning Choco Banana Ice cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choco banana ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Choco Banana Ice cream is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Choco Banana Ice cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco banana ice cream using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choco Banana Ice cream:

1. Get 4 ripen bananas
2. Prepare 1/4 cup Amul fresh cream
3. Get 1/2 cup chocolate chips

Steps to make Choco Banana Ice cream:

1. Take ripen bananas. - Peel off bananas, cut into pieces, keep pieces in ziplock bag and freeze overnight.
2. Next day blend the frozen bananas in food processor or mixer. Make Puree, then add 1/4 cup Amul fresh to it and blend in mixer again.
3. Add 1/4 cup dark chocolate chips, mix it well and grinds in mixer again for few seconds until Puree become smooth, then remove it from blender and pour it into the bowl and serve it.
4. If you want firmer texture of ice cream - then pour ice cream in an airtight container and freeze 1 hour or overnight. - After removing from freezer keep ice cream at room temperature at least for 5 minutes before serving.
5. Sprinkle cocoa powder over it or garnish with chocolate chips. - Choco-Banana Ice cream tastes like delicious, luscious and creamy.

So that is going to wrap it up for this special food choco banana ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!