Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried swordfish with peppers and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan fried swordfish with peppers and potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan fried swordfish with peppers and potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried swordfish with peppers and potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried swordfish with peppers and potatoes:
- Get 4 swordfish fillets
- Take 2 large potatoes
- Take 2 romano peppers
- Get Small chopped onion
- Take Olive oil
- Prepare Fresh parsley to serve
- Prepare to taste Salt
Instructions to make Pan fried swordfish with peppers and potatoes:
- Peel, chop and boil potatoes in salted water until just cooked. Leave to cool for about 30 minutes while you prepare the rest. Chop the onion and peppers. Heat oil in a pan and add all veg together. Sauté on medium heat for about 10 minutes stirring frequently
- While veg is cooking, heat a little oil in another pan and cook the fish for about 2-3 minutes each side
- Sprinkle a little salt all over and serve with freshly chopped parsley 😀
So that is going to wrap it up for this exceptional food pan fried swordfish with peppers and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
