31/08/2020 02:25

Recipe of Gordon Ramsay Ice cream cones

by Maurice McBride

Ice cream cones
Ice cream cones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ice cream cones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ice cream cones is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ice cream cones is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ice cream cones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice cream cones:
  1. Get 1 egg
  2. Take 1/4 cup sugar
  3. Take 3 tbsp Fresh milk
  4. Make ready 2 tbsp Melted butter
  5. Make ready 5 tbsp flour
  6. Prepare 1/2 tsp vanilla flavor
Instructions to make Ice cream cones:
  1. In a bowl break in d egg,add sugar whisk well untill foamy and d sugar dissolve completely.
  2. Add in d melted butter,milk and flavor mix well,add in d flour and a pinch of salt mix untill well combine
  3. Heat d non stick pan,wipe with little oil wt tissue,and add d batter while u hold and turning d pan to make a perfect round shape
  4. When u notice d golden colour by d edge of d sheet, it's time to turn d sheet, gently turn it for d other side to b golden brown as well
  5. Remove from d pan place on any cone shape u have available or use free hand to fold and make a cone shape allow to cool and dry completely for about 10-12munites
  6. Ur ice cream cones are ready to use.

So that is going to wrap it up with this special food ice cream cones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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