How to Make Quick The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):

1. Take For the Chocolate Shells
2. Make ready 1/4 Cooking Chocolate slab
3. Take 1 double boiler to temper the chocolate
4. Take 1 round shaped silicon mould
5. Prepare For the Coconut Mousse
6. Make ready 1 Pkt Coconut Milk
7. Prepare 1/4 cup water
8. Get 1/4 cup sugar
9. Make ready 2 cups Amul Cream
10. Take 1 handful Shredded Coconut
11. Prepare 2 tbsp agar agar or Carrageenan
12. Prepare For the Gulkand Wontons
13. Get 4 Wonton Wrappers
14. Prepare 4 tsp Gulkand
15. Make ready For the Paan Cheesecake
16. Take 4 Betel Leaves
17. Get 100 gms Hund Curd
18. Take 75 gms Chenna (Homemade)
19. Get 50 gms Amul Fresh Cream
20. Take 50 gms Castor Sugar
21. Get 2 tbsp Agar Agar or Carrageenan
22. Prepare 1 Meetha Paan (Ready Made)
23. Make ready as needed Water to dissolve the agar agar

Instructions to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):

1. Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell.
2. In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut.
3. For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown.
4. For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes.
5. Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours.
6. Once all the elements are set serve cold.

So that is going to wrap this up with this exceptional food the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!