Simple Way to Make Quick Mango ice cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango ice cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango ice cream is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mango ice cream using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango ice cream:

1. Take 2 alphanso mangoes
2. Get 500 ml milk
3. Get 10 Parle G or Marie biscuits
4. Get 1/2 cup sugar
5. Make ready 10-12 saffron strands
6. Get 1/4 tsp vanilla essence
7. Take 1/2 cup fresh cream (malai)

Instructions to make Mango ice cream:

1. Preparation : peel and cut mangoes into chunks. Put them in the freezer (very important because chilled mangoes control the temperature while grinding which prevents cream from curdling.) Warm 2 tbsp milk and add saffron in it. Keep aside. The saffron will loose its fragrance, flavour and colour in the milk making it look vibrant and taste flavourful.
2. Grind biscuits into very fine powder. Add 1/4 cup milk into it, mix well with a whisk to make smooth paste at ribbon consistency.
3. Cooking: in a thick pot, heat milk till the boiling point. Then add sugar and vanilla essence. Boil on low flame for 5-10 min or until the milk looks a bit thick (burning all the liquid from sugar.) Next, add the biscuit paste and mix with a whisk.
4. Cook while whisking and combining. However, the lumps from the paste are less likely to get dissolved in milk thoroughly…do not worry. Stir and cook till the milk gets so thick that it gets almost lumpy that sticks to the spoon. Set aside and cool it down thoroughly. The mixture will look even thicker as in the 3rd pic.
5. Pour this mixture in a mixer jar along with the cream, saffron milk and chilled mango pieces.run the mixer stopping in between to ensure that the cream does not curdle. Grind till the paste looks smooth and creamy.
6. Sieve it for even smoother texture. Take it out in a tray or mould, garnish with coarsely grated pistachio and set it in the deep freezer for minimum 10-12 hours.
7. Gulfi moulds: put a little pistachio in the mold. Pour ice cream mixture into it. Tap the mould a bit to remove air bubbles. Sprinkle some pistachio on the top. Cover and then set in the freezer.
8. To remove gulfi from the mould, dip it in a glass of water for a minute or half. Open the life and slide the gulfi out of the mould. Garnish with some pistachio and serve right away.

So that’s going to wrap it up for this special food mango ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!