14/12/2020 01:13

Recipe of Homemade My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

by Julia Berry

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Take 2 hard boiled eggs
  2. Prepare 1 cup cooked rice
  3. Take 2 pieces Smoked Haddock
  4. Take 1/2 Cup Water for poaching
  5. Prepare 1/2 Tsp Lemon pepper
  6. Make ready 1 tbls Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that is going to wrap this up for this exceptional food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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