Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Ice cream is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Ice cream is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mango ice cream using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Ice cream:
- Get 1 tin mango pulp (you can take 1 kg)
- Take 500 ml whipping cream
- Take 1 small tin of condensed milk
Steps to make Mango Ice cream:
- Take a whipping cream and Whip it until it gets a peak.
- Add condensed milk and whipping it again until it gets mixed properly.
- Now add pulp. Whip it again.
- Once it is mixed properly, shift it to the plastic container with cover. Keep it in deep fridge. After three hours, open the container with with help of fork, mash it properly. Keep it to set for another 8 hours or overnight. Ready to serve.
So that is going to wrap it up for this exceptional food mango ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
