Recipe of Quick Chocolate Hazelnut Mousse Crunch Tart
by Kathryn Cobb
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate hazelnut mousse crunch tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Hazelnut Mousse Crunch Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Hazelnut Mousse Crunch Tart is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
Take For Crust
Get 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
Make ready 4 tablespoons melted butter
Make ready For Hazelnut Chocolate Mousse
Get 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
Make ready 1 1/2 cup heavy whipping cream
Get 1 teaspoon vanilla extract
Prepare For Garnish
Get shaved hazelnut chocole bar,as needed
Prepare whipped cream as needed for serving
Instructions to make Chocolate Hazelnut Mousse Crunch Tart:
Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
Spray a 10 inch torte pan with a removable sides well with bakers spray
Make Crust
Crush cookies in the food processor
Combine cookie crumbs and melted butter in a bowl until moistened
Press into prepared torte pan
Refrigerate while preparing filling
Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
Pile into crust and refrigerate at least 2 hours before slicing
Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
So that is going to wrap it up with this exceptional food chocolate hazelnut mousse crunch tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!