Recipe of Quick Jelly with Ice-cream

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jelly with ice-cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jelly with Ice-cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jelly with Ice-cream is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook jelly with ice-cream using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jelly with Ice-cream:

1. Get 2 packs Jelly, Mango and Raspberry flavours
2. Get as required Boiling water
3. Make ready 2-3 tbsp Chocolate shavings
4. Take 2 tbsp Peanuts roasted
5. Take 2 tbsp Almonds slivered and roasted
6. Prepare As needed Vanilla Ice-cream

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Instructions to make Jelly with Ice-cream:

1. Bring the water to a rolling boil. Follow the package instructions for making the Jelly. I have used two different flavours.
2. Pour the mix in large bowls and set accordingly. After it cools down a bit, set in a refrigerator. Or set it outside at room temperature whichever is convenient to you. Chill in the refrigerator before serving. That's it. As simple as that.
3. After the jello is set, invert the bowl over a serving plate. Roast some favourite Nuts also for the crunch. Scoop generous dollops of your favourite Ice-cream on top. Serve immediately. Enjoy!

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So that’s going to wrap it up with this exceptional food jelly with ice-cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!