Recipe of Jamie Oliver White chocolate and salted caramel mousse

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chocolate and salted caramel mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White chocolate and salted caramel mousse is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White chocolate and salted caramel mousse is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White chocolate and salted caramel mousse:

1. Prepare 100 g white chocolate, chopped
2. Get 2 eggs separated
3. Prepare 1 tablespoon brown sugar
4. Get 1 cup thickened cream
5. Get 1 cup store brought caramel filling
6. Make ready 1/2 teaspoon sea salt

Steps to make White chocolate and salted caramel mousse:

1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
3. In a separate bowl whisk the cream until soft peaks form.
4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.

So that’s going to wrap this up for this exceptional food white chocolate and salted caramel mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!