14/01/2021 14:57

Recipe of Quick Oreo biscuit ice-cream

by Gordon Campbell

Oreo biscuit ice-cream
Oreo biscuit ice-cream

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oreo biscuit ice-cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oreo biscuit ice-cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oreo biscuit ice-cream is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oreo biscuit ice-cream using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oreo biscuit ice-cream:
  1. Make ready 10-12 Oreo biscuits
  2. Get 1 cup heavy cream
  3. Prepare Few drops of Vanilla essence
  4. Get 1/4 cup condensed milk/powdered sugar
Instructions to make Oreo biscuit ice-cream:
  1. In a large mixing bowl add cream and beat with an electric beater on medium speed for 2-3 minutes until the mixture turns thick and creamy.
  2. Add condensed milk vanilla essence and beat again for 2 mins.
  3. Add chopped/crushed Oreos and mix well.
  4. Pour into the prepared tin. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
  5. Delicious Oreo ice cream is ready.

So that is going to wrap it up for this special food oreo biscuit ice-cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.