13/12/2020 08:09

Step-by-Step Guide to Make Jamie Oliver My Salt & Pepper Squid with Szechuan pepper πŸ™„

by Genevieve Logan

My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my salt & pepper squid with szechuan pepper πŸ™„. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Get 3 pieces Squid
  2. Prepare 1 heaped tbls salt and pepper seasoning
  3. Make ready 1 pinch Szechuan peppers
  4. Get 1 Green Chilli peper diced
  5. Take 1 tsp Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that is going to wrap this up for this special food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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