Steps to Prepare Favorite Gianduia: chocolate praline mousse

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gianduia: chocolate praline mousse. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gianduia: chocolate praline mousse is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gianduia: chocolate praline mousse is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gianduia: chocolate praline mousse using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gianduia: chocolate praline mousse:

1. Take 100 grams sugar
2. Make ready 5 egg yolks
3. Make ready 200 grams unsweetened chocolate bar
4. Take 100 ml water
5. Take 150 grams roasted hazelnuts
6. Get 1/2 gelatin leaf/isinglass (~1g)
7. Prepare 200 grams whipping cream
8. Take 200 ml cold water
9. Prepare Final touch
10. Prepare 20 grams chopped hazelnuts

Instructions to make Gianduia: chocolate praline mousse:

1. Soften gelatine leaf in some cold water
2. Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
3. Squeeze gelatine and put it in the syrup, let it melt
4. Melt chocolate in a double boiler
5. Beat egg yolks with the remaining sugar (50g)
6. Add syrup and melted chocolate to the beaten egg yolks, stir well
7. Pulverize nuts in a food processor and add them to the mix
8. Let the mix cool down
9. Whip cream and gently add it to the mix
10. Pour the mix into moulds and put them in the freezer for at least 4 hours
11. Decorate with chopped hazelnuts

So that’s going to wrap this up with this exceptional food gianduia: chocolate praline mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!