Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate ice-cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Ice-cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Ice-cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate ice-cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ice-cream:
- Take 1/2 cup Cocoa powder good quality
- Make ready 2 1/2 cups Milk
- Make ready 1 Condensed Milk tin
- Prepare 2 tbsp Cornflour
- Get 2 cups Whipping Cream
- Take 10 Walnuts toasted
Instructions to make Chocolate Ice-cream:
- Beat whipping cream until soft peaks are formed.
- In a non-stick pot, mix all the other ingredients until lump free and cook on a medium high heat stirring it all the while. Keep stirring it until it thickens.
- Take it off the heat and let it cool down a bit before folding in the whipped cream. Freeze it on the lowest temperature settings for the first 2 hours.
- After 2 hours, blend it in a food processor or a blender and freeze it for a good 6 to 8 hours or better still overnight. Next day, scoop it out topped with toasted walnuts. Enjoy!
So that’s going to wrap this up with this special food chocolate ice-cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
