03/11/2020 10:29

Simple Way to Make Speedy My Deep fried Salt & Pepper Squid. 😊

by Susan Smith

My Deep fried Salt & Pepper Squid. 😊
My Deep fried Salt & Pepper Squid. 😊

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my deep fried salt & pepper squid. 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Deep fried Salt & Pepper Squid. 😊 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Deep fried Salt & Pepper Squid. 😊 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
  1. Prepare 2 Squid cut into lengths thin pieces
  2. Take 3 tsp Salt and Pepper seasoning
  3. Take 8 tbls Corn flour/ starch
  4. Make ready Enough veg oil for deep frying
  5. Get 1 Egg white
Steps to make My Deep fried Salt & Pepper Squid. 😊:
  1. Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
  2. Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.

So that’s going to wrap it up with this exceptional food my deep fried salt & pepper squid. 😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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