Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paan ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paan Ice cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paan Ice cream is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have paan ice cream using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paan Ice cream:
- Prepare 5 betel leaf
- Get 2 tbsp gulkand (rose petal jam)
- Get 1 tbsp sugar
- Take 1 tbsp fennel seeds
- Get 8-10 dry rose petal
- Get 250 ml amul fresh cream
- Prepare 2 tbsp condensed milk
- Prepare 1/4 cup milk
- Get 2-3 cherry
- Get 2-3 tsp tutti fruity
Instructions to make Paan Ice cream:
- Arrange all the ingredients. Cut the betel leaf & put in a mixer jar.
- Add 1 tbsp gulkand, fennel seeds,4-5 rose petals & 3tbsp milk.Make smooth paste.
- Remove cream in a bowl add condensed milk and whisk it then add gulkand & paste to it & whisk again
- Transfer to a airtight box & tap twice…. add cherry and tutti fruity… garnish with rose petals… cover and keep in the fridge minimum 6 hrs or overnight to set…. enjoy😋
So that’s going to wrap it up with this special food paan ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
