Steps to Make Jamie Oliver Chocolate pot with chocolate mousse

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pot with chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chocolate pot with chocolate mousse is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate pot with chocolate mousse is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate pot with chocolate mousse using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate pot with chocolate mousse:

1. Prepare For pot
2. Prepare 4-5 Plastic glasses
3. Take 1 cup Dark Chocolate
4. Prepare For White chocolate Pudding
5. Make ready 1 cup Milk
6. Get 1/2 cup White chocolate
7. Take 2 tsp Cornflour
8. Get 1 tsp Vanilla essence
9. Make ready 1 tbsp Sugar
10. Get pinch Salt
11. Get 4 tsp Strawberry sauce
12. Take as needed biscuits for soil effect
13. Make ready 2-3 Mint stem

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Steps to make Chocolate pot with chocolate mousse:

1. Melt dark chocolate in a double boiler or in microwave. - Mix well till it comes to room temperature
2. Meanwhile give a slight cut on the plastic glasses.
3. Now pour the melted chocolate and turn slowly so that the chocolate coated well all over the glass.
4. Turn the glass down so that all the extra chocolate will come out. Repeat for all and keep in the refrigerator for 20-30mins.
5. Meanwhile prepare the Pudding. - Mix cornflour with little water and mix well so that no lumps will remain.
6. Boil milk in a heavy bottom pan, add sugar, salt. Keep the flame low.
7. When everything mixed well switch off the flame. - Add chocolate and let it sit for 5min.
8. Stir so that all the chocolate melt. - Switch on the gas, cook on a low flame. Add cornflour slurry, vanilla essence. Mix well.
9. Stir till everything will mix and it becomes a creamy texture.
10. Cool and keep it in the refrigerator for 1-2hours.
11. Take out the chocolate coated glasses. Remove slowly the outer surface from the slit given in the beginning without breaking the inner chocolate glass.
12. Now put 2tbsp white chocolate pudding, then pour 1tsp strawberry sauce (I used homemade sauce) and again 1tbsp pudding.
13. Crush any biscuit. Place on the top for soil effect. Finally put 1mint stem carefully in the middle.
14. Chocolate pot is ready to be served.

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