Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pecan banana choco ice-cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pecan Banana Choco ice-cream is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pecan Banana Choco ice-cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pecan banana choco ice-cream using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pecan Banana Choco ice-cream:
- Make ready 3 Ripe Bananas
- Take 2 tsp cocoa
- Prepare 3 Pecan nuts or any nuts you prefer chopped
- Get For Garnishing (optional)
- Get as required Pecan or any nuts (optional)
- Make ready as required Chocolate sauce (optional)
- Prepare Few Sliced Bananas (optional)
Instructions to make Pecan Banana Choco ice-cream:
- Peel, slice and freeze the bananas on a tray for at least 5-6 hours or overnight.
- Put the frozen bananas in the food processor/ mixer grinder jar and churn it for a minute, scrap the jar as and when required…then add the cocoa powder to it and again churn/ blend for a minute or so. Chop the pecan nuts and add it too and mix.
- Pour in a container and again sprinkle some pecan nuts on top, cover and freeze for 5-6 hours or overnight. Once frozen serve it. Bon Appetit!!!!
So that is going to wrap this up for this special food pecan banana choco ice-cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
