Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jelly ice-cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jelly Ice-cream is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jelly Ice-cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jelly ice-cream using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jelly Ice-cream:
- Get 2 Packs Raspberry Jelly
- Make ready 200 gm Fresh Cream or homemade Malai or Sterilised Cream
- Make ready 1 cup Powdered Sugar
Steps to make Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy.
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!
So that is going to wrap this up with this exceptional food jelly ice-cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
