10/10/2020 10:08

Simple Way to Make Perfect Frozen Banana Ice-cream

by Craig Grant

Frozen Banana Ice-cream
Frozen Banana Ice-cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, frozen banana ice-cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen Banana Ice-cream is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Frozen Banana Ice-cream is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen banana ice-cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frozen Banana Ice-cream:
  1. Get 5-6 Frozen Bananas
  2. Prepare 200 ml Amul Fresh Cream
  3. Make ready 1/4 tsp Cinnamon powder
  4. Make ready 2 tbsp Tuti Fruiti
  5. Get 1/2 Condensed Milk can or as required
Instructions to make Frozen Banana Ice-cream:
  1. Freeze Bananas for this recipe. You can freeze them either with it's peel or cut them into halves and do it. It will be much easier to use.
  2. Add all the ingredients to a blender and blitz until smooth and creamy. Do not add Tuti Fruiti to it before blending.
  3. After blending the rest of the ingredients, add the Tuti Fruiti. Mix well. Pour this mixture into an airtight container and freeze.
  4. After every 2 hours, remove it and blend for 5-8 minutes. Do this for 3 times atleast. Serve this super creamy homemade ice-cream to your lovely families and friends for a lovely aftermeal Dessert.

So that is going to wrap this up for this special food frozen banana ice-cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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