Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached eggs with harissa mix tin vegetable. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Poached eggs with harissa mix tin vegetable is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Poached eggs with harissa mix tin vegetable is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Get 1 fat garlic clove, grated
- Make ready 3 tbsp Greek yogurt
- Prepare Juice ½ lemon
- Get 1-2 tbsp honey
- Get 150 g frozen spinach, defrosted
- Prepare 1 tin mix veg (mine is sweetcorn and peas)
- Take 1-2 tbsp vegetable cooking oil
- Get 2-3 tsp harissa, to taste
- Get 1 shallot, finely chopped
- Prepare 1 large free-range eggs
- Prepare Handful fresh parsley leaves, plus extra to garnish
Instructions to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that is going to wrap it up with this exceptional food poached eggs with harissa mix tin vegetable recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
