Recipe of Quick Baked Salt & Pepper Squid

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked salt & pepper squid. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Salt & Pepper Squid is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked Salt & Pepper Squid is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salt & Pepper Squid:

1. Prepare 500 g Whole Squid *cleaned
2. Prepare 1 clove Garlic *grated
3. Make ready 1 small piece Ginger *grated
4. Get 1/4-1/2 teaspoon Salt
5. Get 1/4 teaspoon Ground Black Pepper
6. Make ready 1/4 teaspoon Ground Chilli *optional
7. Make ready 1/2 cup ‘Panko’ Bread Crumbs
8. Prepare 1 tablespoon Olive Oil *plus extra to oil a baking dish

Instructions to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
5. Note: Serve with Lemon Wedges if you like it.

So that is going to wrap this up for this exceptional food baked salt & pepper squid recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!