How to Prepare Gordon Ramsay Baby potatoes with roquefort, green peppers & ham

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baby potatoes with roquefort, green peppers & ham is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:

1. Get 250 g baby potatoes
2. Prepare 50-75 g roquefort cheese
3. Take 2 midsized green peppers
4. Take 100 g diced ham
5. Get 250 g low fat cream

Instructions to make Baby potatoes with roquefort, green peppers & ham:

1. Boil the baby potatoes till they got softened.
2. Melt the roquefort with the cream.
3. Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
4. Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
5. Fry the ham till crispy. Serve the potatoes and add the ham on top.
6. Enjoy!!

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