Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cumin-fried pardon peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cumin-fried pardon peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cumin-fried pardon peppers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cumin-fried pardon peppers using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cumin-fried pardon peppers:
- Make ready 2 tablespoons cumin seeds
- Make ready Olive oil
- Prepare 300 g pardon peppers
- Get 2 handfuls fine bread crumbs
- Make ready 1 tablespoon sumac
- Make ready Finely grated zest of 1 lemon
- Get Maldonado sea salt flakes
Instructions to make Cumin-fried pardon peppers:
- Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil
- Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl
- Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.
So that is going to wrap this up with this exceptional food cumin-fried pardon peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
