Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse in chocolate cups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate mousse in chocolate cups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate mousse in chocolate cups is something which I have loved my entire life.
Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more. Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. In this video learn how to make edible chocolate cups with simple steps and learn how to make eggless chocolate mousse with no gelatine.!
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse in chocolate cups using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Take 1 cup semi sweet chocolate chopped
- Get 1 tsp vanilla extract
- Make ready 1 pinch salt
- Prepare 1 cup heavy cream
- Get 1/4 cup powdered sugar
- Get 1 cup each dark chocolate and white chocolate cubes for making chocolate cups and chocolate hearts
- Get Few silicon muffincups
- Get Silicon heart shape mould
The little bowls for this dessert are edible, and making them is the funnest part of this recipe. Garnish your dessert with sprigs of Basil leaves. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake!
Steps to make Chocolate mousse in chocolate cups:
- In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
- For making chocolate cups melt the dark chocolate cubes in microwave for 1 min. Mix it nicely so that no lumps should be there. Pour this minto muffin cups and spread all side. It should coat all sides of the cup. Let it cool. Slowly remove the muffin cups to get the chocolate cups. Carefully u have to do this otherwise chocolate cups may break. For chocolate hearts, u have to pour the melting chocolate in heart shape mould and cool it.
- Pour the chocolate mousse in a piping bag with a nozzle of ur choice on the tip. Put the mousse on the cups. Decorate with some sprinkler. I put chocolate hearts on top.
This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel!
So that is going to wrap this up for this exceptional food chocolate mousse in chocolate cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
