Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab pepper fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Pepper Fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crab Pepper Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Pepper Fry:
- Make ready 1/2 kg Crab's
- Prepare 1 Onion
- Make ready 1 Tomato
- Make ready 1 green chili
- Prepare leaves Few coriander
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp Fennel seeds
- Make ready 1 tsp Turmeric powder
- Prepare 1/2 cup water
- Get 2 tsp cumin powder
- Prepare 3-4 tbsp sesame oil
- Take 1 tbsp black pepper powder
- Take to taste Salt
Steps to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
So that’s going to wrap this up for this special food crab pepper fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
