Steps to Prepare Gordon Ramsay Celery and Bell Pepper Kimpira

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, celery and bell pepper kimpira. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Celery and Bell Pepper Kimpira is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Celery and Bell Pepper Kimpira is something which I’ve loved my entire life.

Originally, Kimpira is the food of vegetables' hard roots seasoned with soy sauce and sugar and red pepper. However today, people can use the soft. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Originally, Kimpira is the food of vegetables' hard roots seasoned with soy sauce and sugar and red pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook celery and bell pepper kimpira using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celery and Bell Pepper Kimpira:

1. Prepare 50 g celery stalks, thinly sliced
2. Prepare 100 g bell peppers, thinly sliced
3. Get 1 Tbsp sesame oil
4. Prepare 1/2 Tbsp soy sauce
5. Make ready 1/2 Tbsp maple syrup
6. Make ready 1 anchovy fillet
7. Get sesame seeds to garnish

Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! I've been making this bell pepper dish for a long time. This also good with shishito peppers. If using large peppers, double the amounts of the flavoring ingredients.

Steps to make Celery and Bell Pepper Kimpira:

1. Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces.
2. Add celery and bell pepper and stairfry them for a few munites.
3. Add maple syrup and soy sauce and simmer until the liquid to evaporate.
4. Sprinkle sesame seeds to garnish.

This also good with shishito peppers. If using large peppers, double the amounts of the flavoring ingredients. Like their close relatives, chili peppers, bell peppers are sometimes dried and powdered. In that case, they are referred to as paprika. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.

So that is going to wrap it up with this special food celery and bell pepper kimpira recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!