Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato wedges and peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked potato wedges and peppers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked potato wedges and peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges and peppers:
- Make ready Potato wedges cut from 8 baby potatoes
- Prepare 2 Sliced peppers -
- Get Salt
- Prepare Pepper
- Make ready 1 tsp Herbs - Thyme, Rosemary
- Prepare leaves Mixed salad
- Take 3 tbs spoons Olive oil
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
So that’s going to wrap this up for this special food baked potato wedges and peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
