17/12/2020 07:17

Steps to Prepare Ultimate My Homemade Salt n Pepper Seasoning Chips. πŸ˜€

by Ella Fields

My Homemade Salt n Pepper Seasoning Chips. πŸ˜€
My Homemade Salt n Pepper Seasoning Chips. πŸ˜€

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my homemade salt n pepper seasoning chips. πŸ˜€. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Homemade Salt n Pepper Seasoning Chips. πŸ˜€ is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Homemade Salt n Pepper Seasoning Chips. πŸ˜€ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade salt n pepper seasoning chips. πŸ˜€ using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Homemade Salt n Pepper Seasoning Chips. πŸ˜€:
  1. Prepare 1/4 oniin chopped
  2. Prepare 4 medium Maris piper potatoes
  3. Prepare 1 tsp Salt n pepper seasoning
  4. Get 1 tsp chopped Chilli pepper
Instructions to make My Homemade Salt n Pepper Seasoning Chips. πŸ˜€:
  1. Peel and cut the potato into chips
  2. Deepfry slow at first then turn the heat up to crisp them
  3. Cut up the onion and chilli pepper add to a non stick frying pan and add the salt n pepper seasoning
  4. When the chips are cooked turn the heat under the frying pan, add the cooked chips shuffle them all around so they are coated and fry and stir for 3 minutes
  5. Coated all over
  6. Add them to a serving dish and share for Supper or lunch

So that’s going to wrap this up for this special food my homemade salt n pepper seasoning chips. πŸ˜€ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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