Step-by-Step Guide to Make Gordon Ramsay Thermomix Red Pepper “jam”. Pimientos confitados

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thermomix red pepper “jam”. pimientos confitados. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thermomix Red Pepper “jam”. Pimientos confitados is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Take 600 g red peppers, cut in quarters, stems and seeds removed
2. Get 200 grs sugar
3. Make ready 100 grs white wine vinegar
4. Get 50 grs water

Instructions to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Chop the peppers 5 seconds/Speed 4.
2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

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