Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Get 16 Button mushrooms
- Get 2 tsp butter
- Get 1 Advacado cut into thick slices
- Get 1 tsp Salt and Pepper seasoning
- Take Hand ful of baby spinach
Instructions to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Melt the butter
- Add the mushrooms
- When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
- Add the spicey Salt and Pepper
- Add a tsp more of butter
- Salt and pepper seasoning is lovely and spicey
- Add the spinach to a serving bowl
- Cooked add it to the spinach and pour over any left butter
So that is going to wrap it up for this exceptional food my buttered salt n pepper mushroomson,advocado on bed of spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
