23/09/2020 22:24

Recipe of Quick My Homemade Salt n Pepper Chips πŸ˜€

by Jared Perkins

My Homemade Salt n Pepper Chips πŸ˜€
My Homemade Salt n Pepper Chips πŸ˜€

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my homemade salt n pepper chips πŸ˜€. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Homemade Salt n Pepper Chips πŸ˜€ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Homemade Salt n Pepper Chips πŸ˜€ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my homemade salt n pepper chips πŸ˜€ using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Salt n Pepper Chips πŸ˜€:
  1. Take As many chips cut from a potatoe as you need
  2. Make ready 1 red chilli diced
  3. Get 1 tbls Salt n Pepper Seasoning
  4. Make ready 2 tbls olive oil
Instructions to make My Homemade Salt n Pepper Chips πŸ˜€:
  1. Deepfry the chips first until cooked
  2. Add the oil to a frying pan and heat up.
  3. Or add the chips to boiling water for 3 minutes then dry off spray with olive oil and add them to the oven on medium heat cook for 30 minutes.
  4. Mix the diced chillies to the salt n pepper mix
  5. Add the salt n pepper mix to the hot oil
  6. Then the cooked chips
  7. Fry for 3 minutes then serve
  8. Serve as a side dish with something spicy but tasty. Xx

So that’s going to wrap this up for this special food my homemade salt n pepper chips πŸ˜€ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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