10/08/2020 23:17

How to Prepare Award-winning Spam With Onion Black Pepper Sauce Sandwich

by Verna Kennedy

Spam With Onion Black Pepper Sauce Sandwich
Spam With Onion Black Pepper Sauce Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spam with onion black pepper sauce sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spam With Onion Black Pepper Sauce Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spam With Onion Black Pepper Sauce Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spam with onion black pepper sauce sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Get 2 bread
  2. Prepare 1 can spam
  3. Make ready 1 cup black pepper sauce(store bought)
  4. Take 2 onion
  5. Prepare 2 slice Swiss cheese
  6. Get 2 tbsp Of butter
Steps to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Butter the bread and toast then set aside
  2. Slice the spam and bake at 200C for 8 minutes or longer depending the thickness
  3. With 1 tbsp Of oil sauté the onion for 2 minutes then add in the black pepper sauce and mix well for another 1 minutes
  4. Serve the bread with cheese and spam and generously of onion black pepper sauce
  5. Open face spam With onion black pepper sauce and Swiss cheese

So that’s going to wrap this up for this exceptional food spam with onion black pepper sauce sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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