Steps to Prepare Gordon Ramsay Padron Pepper and Mushroom Kinpira

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, padron pepper and mushroom kinpira. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Padron Pepper and Mushroom Kinpira is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Padron Pepper and Mushroom Kinpira is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Padron Pepper and Mushroom Kinpira:

1. Make ready 16-20 Padron peppers
2. Take 5-8 Shiitake mushrooms or button cup mushrooms
3. Take 2 tsp Soy sauce
4. Get 2 tsp Mirin
5. Get 1.5 tbsp Oil
6. Take Shichimi Tougarashi (Japanese chili mix)

Instructions to make Padron Pepper and Mushroom Kinpira:

1. Make small slits in the padron pepper. Slice the mushrooms.
2. Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
3. Sprinkle Shichimi upon serving.

So that is going to wrap this up with this special food padron pepper and mushroom kinpira recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!