23/11/2020 07:58

Easiest Way to Make Ultimate Red Pepper Pesto

by Mayme French

Red Pepper Pesto
Red Pepper Pesto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red pepper pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Pepper Pesto is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Pepper Pesto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red pepper pesto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Pepper Pesto:
  1. Make ready 4 red peppers
  2. Prepare 4 cloves garlic, skin on
  3. Prepare 1 tbsp olive oil plus extra
  4. Make ready 85 g pumpkin seeds
  5. Make ready 50 g parmesan, grated
  6. Take 1 tsp cayenne pepper
Instructions to make Red Pepper Pesto:
  1. Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
  2. While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
  3. Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.

So that’s going to wrap it up for this special food red pepper pesto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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