Steps to Prepare Favorite Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:

1. Make ready 270 g Lamb Neck
2. Prepare 3 Garlic cloves
3. Make ready Bunch fresh mint
4. Get Tsp smoked paprika
5. Prepare 1 red chilli
6. Take 1 red onion
7. Prepare 5 long red peppers (Blackened in jar or fresh)
8. Make ready 220 g dwarf beans
9. Prepare Tbsp Ral el hanout
10. Get Tbsp mixed herbs or fresh thyme
11. Prepare Tbsp balsamic vinegar
12. Take 1/2 Lemon (juiced)
13. Make ready 1 tin chopped tomatoes

Instructions to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:

1. Finely chop the onion and 1 garlic clove
2. Sweat in a pan on a medium heat with a glug of oil and black pepper
3. Trim and chop the beans
4. Turn up the heat and add the beans to the pan with the Ras el halnout and stir
5. After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced.
6. Mediterranean beans - done!
7. Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred.
8. Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper.
9. Allow to marinate. Blackened peppers - done!
10. Finely chop the chilli, a clove of garlic and the mint
11. Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper
12. In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer.
13. Lamb slovaki - done!
14. Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!

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