Steps to Make Favorite Coconut & Lime Dhal with Aubergines & Peppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut & lime dhal with aubergines & peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut & Lime Dhal with Aubergines & Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Coconut & Lime Dhal with Aubergines & Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut & lime dhal with aubergines & peppers using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut & Lime Dhal with Aubergines & Peppers:

1. Make ready 2 kaffir lime leaves
2. Get 1 tsp cumin
3. Take 1 tsp coriander
4. Prepare 1 tsp turmeric
5. Prepare 2 red chillis (chopped)
6. Make ready 4 cloves garlic (minced)
7. Get 1 cm ginger finely chopped
8. Make ready 1 large onion (chopped)
9. Get 150 g chana dhal
10. Get 1 aubergine
11. Prepare 1 red pepper (sliced into strips)
12. Get 2 tins coconut milk
13. Get 1 tsp tamarind paste
14. Make ready 2 tsp tamari
15. Take zest of half a lime
16. Take 1 tbsp lime juice
17. Make ready 1 tbsp coconut oil
18. Get 150 g thai jasmine rice

Steps to make Coconut & Lime Dhal with Aubergines & Peppers:

1. Chop all the vegetables
2. Heat the coconut oil over a medium heat. Add the onions and cook until soft and translucent
3. Add garlic, chilli and ginger and lemongrass, cook for 1 minute
4. Add spices, cook for 1 minute. Add a teaspoon of palm sugar and cook until caramelized
5. Add coconut milk, bring to a gentle simmer and add the lentils. cook for about 20 minutes covered.
6. After about 10 minutes, add 2 tbsp tamari and 1 tsp of tamarind to deepen the flavour
7. Add the aubergine, peppers and simmer for a further 20 minutes uncovered to reduce.
8. Add lime juice and zest
9. Season and garnish with fresh coriander, serve with the rice

So that is going to wrap this up with this exceptional food coconut & lime dhal with aubergines & peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!