Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed eggplant and green pepper with miso. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed eggplant and green pepper with miso is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sauteed eggplant and green pepper with miso is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Get 3 eggplant
- Get 5 green pepper
- Make ready 5 green shiso leaves
- Make ready oil
- Prepare sugar, sake, miso
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
So that is going to wrap this up with this special food sauteed eggplant and green pepper with miso recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
