Recipe of Gordon Ramsay #6 Easy Japanese cooked Kimpira lotus with pepper

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #6 easy japanese cooked kimpira lotus with pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. #6 Easy Japanese cooked Kimpira lotus with pepper is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Prepare 350 g lotus
2. Make ready 1 red pepper
3. Make ready 45 cc Japanese sake (or white wine)
4. Prepare 15 cc soy sauce
5. Get just under 15cc cane sugar
6. Get appropriate doses of salt, oil, sesame oil and sesame seeds

Instructions to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
2. Cook lotus and chipped red pepper with oiled pan
3. Add sake and vaporize alcohol, then add sugar
4. Add soy sauce and saute for another minutes, then adjust the seasoning with salt
5. Finally enhance flavor with sesame oil and sprinkle sesame seeds on it

So that is going to wrap it up with this special food #6 easy japanese cooked kimpira lotus with pepper recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!