Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked lamb in onion black pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Lamb In Onion Black Pepper Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Lamb In Onion Black Pepper Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
- Take 4 thin slice lamb shoulder
- Prepare 2 cups black pepper sauce (300 grams)
- Take 1 cup hot water (150 ml)
- Prepare 3 sprig fresh rosemary
- Take 2 large onion
Instructions to make Baked Lamb In Onion Black Pepper Sauce:
- Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
- Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
- I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato
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