Simple Way to Make Speedy Pickled bull's horn peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pickled bull's horn peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pickled bull's horn peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pickled bull's horn peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled bull's horn peppers using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled bull's horn peppers:

1. Make ready 2 kg peppers, bull's horn green
2. Make ready 3-4 cloves garlic, finely chopped
3. Take 1 l vinegar
4. Get 1/2 l water
5. Prepare 1 tbsp coarse salt

Steps to make Pickled bull's horn peppers:

1. Remove the seeds from the peppers and cut them in half.
2. Boil the water with a little salt and as soon as it reaches its boiling point remove it from heat.
3. Add the peppers and leave them in the water for five minutes.
4. Then place them on a towel and set them aside to dry thoroughly.
5. Then, boil the water that you placed the peppers in together with the vinegar and the salt for 4-5 minutes and set it aside to cool.
6. Place layers of the peppers and the finely chopped garlic in sterilized jars. Finally, pour the brine over them and seal.

So that’s going to wrap it up for this special food pickled bull's horn peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!