Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy lemon and black pepper salmon courgetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy lemon and black pepper salmon courgetti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy lemon and black pepper salmon courgetti is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy lemon and black pepper salmon courgetti:
- Get 1 Salmon fillet
- Make ready 1 courgette
- Prepare Handful mushrooms
- Get Handful cherry tomatoes
- Take 1 spoonful creme fraiche
- Take Parmesan
- Take 1 lemon
- Make ready Black pepper
Steps to make Creamy lemon and black pepper salmon courgetti:
- Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer.
- Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally.
- Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan.
So that’s going to wrap it up for this exceptional food creamy lemon and black pepper salmon courgetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
