Simple Way to Prepare Award-winning Katsu Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katsu curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Katsu Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have katsu curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry:

1. Make ready 4 Tonkatsu (Fried Pork Cutlet)
2. Make ready *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
3. Get 4 Servings Freshly Cooked Rice
4. Prepare <Curry Sauce>
5. Get 1 tablespoon Oil
6. Get 1-2 Onions
7. Get 1-2 Potatoes
8. Get 1 Carrots
9. Prepare 550 ml Water *OR follow the instruction on the Curry Roux box
10. Make ready 90-100 g Curry Roux

Steps to make Katsu Curry:

1. Cut the vegetables into bite size pieces.
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

So that’s going to wrap this up with this special food katsu curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!