Recipe of Gordon Ramsay Sig's Okra with Tomatoes and Italian Sweet Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's okra with tomatoes and italian sweet peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Okra with Tomatoes and Italian Sweet Peppers is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:

1. Take 700 grams okra
2. Take 125 ml Red wine vinegar
3. Prepare 400 grams of tomatoes or one can of tomatoes about 400 grams
4. Prepare 4 tbsp olive oil
5. Make ready 2 clove smoked garlic
6. Prepare 250 grams onions
7. Make ready 2 sweet Italian peppers
8. Get 1/2 tsp dried parsley
9. Make ready 1/2 tsp dried chervil
10. Get 1 pinch Brown sugar
11. Make ready 1/4 tsp All purpose seasoning
12. Prepare 1 pinch fresh cracked black pepper
13. Prepare instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce

Instructions to make Sig's Okra with Tomatoes and Italian Sweet Peppers:

1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
3. Best serve with bread or with lamb or as a appetiser or snack

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