Recipe of Perfect Beanspouts With Shrimp, Egg & Mushrooms

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beanspouts with shrimp, egg & mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beanspouts With Shrimp, Egg & Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Make ready beanspouts,
2. Prepare small shrimp,
3. Take About 50g chopped Mushrooms,
4. Get medium egg,
5. Prepare spring onion, chopped, greens reserved for garnish,
6. Prepare ginger paste,
7. Take garlic crushed or 1/4 tsp garlic granules,
8. Make ready small pinch red chilli flakes,
9. Take Around 1/3rd tbsp dark soy,
10. Make ready small pinch of salt,
11. Make ready Spray cooking oil

Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together.
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :)

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